The staffAbout us
We, Francesco and Matteo, respectively the innkeeper and cook of the Osteria, will make you spend pleasant moments while enjoying our dishes. We like, jokingly but not too much, to define ourselves in this way by recalling traditional Italian definitions that do not detract from our culinary and hospitality skills but that better reflect our idea of catering.
Matteo, born in 1995, was raised in Borgo San Lorenzo, an important Mugello town that holds many secrets and produces many ingredients of Florentine cuisine and Florentine history.
He attended the Buontalenti Hospitality Institute in Florence with passion and excellent results and once he finished his studies he moved to the city to be able to put to good use what he learned.
Francesco, born in 1975, is originally from Castelfiorentino, the last Florentine bulwark in Valdelsa and which, from Florence, carries the Lilly on the city coat of arm.
Graduated in foreign languages and literature, at the end of his studies he starts working at the family ice cream shop where, in addition to the service and hospitality, he also deals with production, immediately understanding the importance of the quality of the ingredients.